{"id":37,"date":"2011-12-26T17:21:00","date_gmt":"2011-12-26T17:21:00","guid":{"rendered":"http:\/\/perfectlyeventful.wordpress.com\/2011\/12\/26\/donning-the-apron-christmas-edition"},"modified":"2011-12-26T17:21:00","modified_gmt":"2011-12-26T17:21:00","slug":"donning-the-apron-christmas-edition","status":"publish","type":"post","link":"http:\/\/perfectlyeventful.com\/?p=37","title":{"rendered":"Donning the Apron: Christmas Edition!"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align:left;\">Christmas dinner at the McFadden house is a feast of epic proportions. My brother fancies himself a food connoisseur and my dad watches the Top Chef food challenges to get &#8220;inspiration&#8221; for new recipes. My mom is more of a traditional cook, relying on family recipes passed down through the years and making some small tweaks. I usually stay out of the kitchen around holidays because my mom gets a bit sensitive about anyone messing with her ovens. However, this year I suggested making some appetizers so I could be WELL out of her way before dinnertime. I decided on a flatbread recipe I had made at our festivus party a week ago and my mom decided I should make spinach artichoke dip. The only problem was, I hadn&#8217;t made spinach artichoke dip in a few years and I didn&#8217;t fully remember the recipe! I had to do the best I could to make it up as I went! I didn&#8217;t get a chance to get any pictures, but both dishes turned out really well! Here is the recipe for the flatbread &#8211; I&#8217;ve got to try to make the spinach dip again to get the recipe straight!<\/p>\n<p><u>Ingredients<\/u><br \/>1 Granny Smith Apple<br \/>10 slices of prosciutto<br \/>1 block (8 ounces) of a sharp white cheddar cheese &#8211; Vermont white cheddar if you can find it!<br \/>Olive oil<\/p>\n<div class=\"separator\" style=\"clear:both;text-align:center;\"><a href=\"http:\/\/perfectlyeventful.files.wordpress.com\/2011\/12\/pillsburypizzacrust2_thumb2.jpg\" rel=\"colorbox\" class=\"colorbox\" style=\"clear:left;float:left;margin-bottom:1em;margin-right:1em;\"><img loading=\"lazy\" border=\"0\" height=\"74\" src=\"http:\/\/perfectlyeventful.files.wordpress.com\/2011\/12\/pillsburypizzacrust2_thumb2.jpg?w=300\" width=\"200\" \/><\/a><\/div>\n<p>1 package of Pillsbury thin crust pizza dough<\/p>\n<p><u><br \/><\/u><br \/><u>Prep Work<\/u><br \/>Preheat the oven to 400<br \/>Grate the cheese and put it aside<br \/>Cut the proscuitto into strips that are about an inch thick; proscuitto is hard to cut, so use a sharp knife and don&#8217;t worry about it being perfect<br \/>Slice the apple very thin, use a mandolin if possible. Do this last as apple browns quickly.<\/p>\n<p><u>Get down to the cookin!<\/u><br \/>Unroll the pizza crust on a greased baking sheet (I used tin foil to line the pan)<br \/>Brush the crust with a light layer of olive oil<br \/>Sprinkle a thin layer of cheese on the crust<br \/>Line the apple slices in rows on the crust. It is ok to let the slices touch, but try not to overlap them.<br \/>Sprinkle another thin layer of cheese on top of the apple slices<br \/>Arrange the proscuitto on top of the layer of cheese. You don&#8217;t need to be exact with the placement, but make sure you&#8217;ll get a taste with each bite.<br \/>Sprinkle another layer of cheese; this can be thicker than the others, but shouldn&#8217;t be too thick.<br \/>Put the flatbread in the oven and bake for 10 minutes or until the cheese is bubbling and the crust is a light golden brown.<br \/>Slice and serve!<\/p>\n<\/div>\n<div class=\"blogger-post-footer\"><img width='1' height='1' src='' alt='' \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Christmas dinner at the McFadden house is a feast of epic proportions. My brother fancies himself a food connoisseur and my dad watches the Top Chef food challenges to get &#8220;inspiration&#8221; for new recipes. My mom is more of a traditional cook, relying on family recipes passed down through the years and making some small [&hellip;]&nbsp;<a href=\"http:\/\/perfectlyeventful.com\/?p=37\" class=\"post-read-more\">Read more&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/perfectlyeventful.com\/index.php?rest_route=\/wp\/v2\/posts\/37"}],"collection":[{"href":"http:\/\/perfectlyeventful.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/perfectlyeventful.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/perfectlyeventful.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/perfectlyeventful.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":0,"href":"http:\/\/perfectlyeventful.com\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"http:\/\/perfectlyeventful.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/perfectlyeventful.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/perfectlyeventful.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}